Monday, May 4, 2015

Blueberry Pie, cos Suits, obviously

Myself and my bf have recently gotten back into watching Suits. We watched it for a long time and I liked it but we reached a certain stage where you are a couple seasons in and we can't have a single episode without everyone talking about 'Mike's secret.' Ok, we get it, he doesn't have a law degree, stop talking about it and get a f**king law degree already! There's also an issue with Suits that exists in several major dramas (Grey's Anatomy, to name a huge culprit) where the characters supposedly work intensive, high stress jobs but spend the majority of their time on screen making emotionally driven, ill-conceived decisions and talking about their relationships. I enjoy it, don't get me wrong, but I probably wouldn't have them represent me in court.


So rant aside, We were watching the intro and we really enjoy the part of the intro music that says 'See the money, wanna stay for your meal. Get another piece of pie for your wife.' I reflected to my boyfriend how much this song really made me crave pie (something they NEVER eat in the show, just saying!). Hence we made pie.....


Blueberry pie is a classic summer dish and in this part of the world it is now, officially, summer. So we decided to go for a classic design and spice it up slightly with a puff pastry, which tastes amazing and has a rustic (read less than perfect) appearance.

Just look at those berries


The center has a B for blueberries, my boyfriend's idea; his name may or may not start with a B also, so that might have had something to do with it too! The puff may not make the perfect pinterest style pie image but it sure makes for a wonderful mixture of textures. The base pastry, as you can imaging absorbs a lot of the blueberry juice, so while it is certainly not soggy (respect Mary-berry), it is denser with juice and the fluffy puff pastry lattice really contrasts it nicely.

I made the short-crust pastry but used a store bought puff pastry, because who has the time for that?!
So make sure that your short crust pastry is chilled well before rolling out. Then push down into the pie-tin. Chill again after rolling and shaping. Then fill with pastry beads or rice and par cook.



Now the filling -

1200g frozen blue-berries
150g Caster sugar
1 tablespoon lemon juice
45g cornflour
1 teaspoon butter

Mix well together and fill the pie case when it's partially cooked


I added the butter to the top but you could mix it in, either.

To make the lattice top, We followed these instructions - they are straight forward and very helpful.
and then bake at 180' for 30 minutes.



Leave to chill for a few hours if you can resist or otherwise eat with ice-cream. Enjoy =)


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