These smores brownies are a delicious combination of the flavours you love and remember from campfires and barbeques. The biscuit base and sprinkles are crisp and buttery and the marshmallow are gooey and sweet. Combining that with a deep rich chocolatey brownie and you have a perect dessert.
200g dark chocolate
250g caster sugar
60g cocoa powder
80g plain flour
1 tbsp yoghurt
1 tsp vanilla extract
300g digestive biscuits/graham crackers
75g butter melted
500g mini marshmallows
1 - Preheat your oven to 170'/325/gas mark 3. Break up your biscuits until you have crumbs and melt
the butter in a saucepan.
2 - Pour the butter over the crumbs and mix well. Then press the cookies into the base of a roasting
dish. Pour any left overs into a seperate pie dish.
3 - Bake the base for 15 minutes. Remove the extra biscuit crumbs and let cool.
4 - Melt the chocolate and butter in a glass bowl over a pot of boiling water.
5 - Remove from the heat and add the sugar and cocoa powder and stir to combine.
6 - Add the vanilla extract, yoghurt and flour. Then finally add the eggs and stir well.
7 - Pour over the base and return to the oven for 30-40 minutes.
8 - Remove from the oven and immediately pour the marshmallows on top. Slice and leave to cool
Then just enjoy =)